Dine-In Menu

LUNCH: 11:00 a.m. - 2:00 p.m.

(prices are subject to change)

Take out: 318 868 8866

Served with Soup

Chicken Caesar - $13.25
Romaine lettuce in garlic mustard dressing.­

Spinach, Chicken & Feta Cheese - $13.75
Balsamic Vinaigrette Dressing.

Portobello Mushroom - $13.75
In creamy garlic mustard dressing.

Shrimp - $15.50
Roasted sweet red peppers, cucumber, scallions, and tomatoes. In seafood dressing over romaine lettuce.


Spring Mix Salad - $4.50

Soup of the Day - $4.50

Gazpacho “Alba” - $6.00
Chilled summer soup made with a fine puree of ripened tomatoes, bell peppers, and cucumbers.


Tagliolini Al Prosciutto - $15.50
Fresh pasta made with spinach tossed in a rich sauce with prosciutto, mushrooms, tomatoes, demi-glace & cream. ­

Capelli D’Angelo Primavera - $14.50
Angel hair pasta with julienne of vegetables and strips of chicken in a broth sauce with garlic and fresh herbs.

Fettuccini Carbonara - $14.50
A hearty dish consisting of fettuccini tossed in cream sauce with bacon and parmesan cheese.

Lasagna Alla Contadina - $13.50
Pasta sheets layered with rich Bolognese meat sauce, mozzarella, parmesan cheese, topped with tomato sauce.

Capellini Alla Bolognese - $13.75
Angel Hair pasta topped with rich Bolognese style meat sauce.

Capellini Al Peperoncino - $13.50
Angel Hair pasta tossed in olive oil, garlic, parsley, crushed red peppers and light chicken broth.

Saffron Risotto Timbale - $15.50
Arborio rice cooked in a mold, capsized over a creamy saffron sauce with shrimp and asparagus. ­


Eggplant Involtini - $13.50
Sliced grilled eggplant rolled with a blend of cheeses: ricotta, parmesan, mozzarella and feta in tomato sauce. Served with fettuccini in pesto sauce. ­

Manicotti Alla Napoletana - $12.50
Thin crepes rolled with ricotta cheese and herbs, in Neapolitan style tomato sauce. ­

Vegetarian Sandwich With soup - $10.95
Roasted Portobello mushrooms, tomatoes, feta cheese, fresh basil and lettuce with focaccia bread.

Pollo Alla Milanese - $16.75
Breast of chicken lightly breaded, sautéed in lemon and butter sauce, served with angel hair pasta in garlic and oil.

Red Snapper Al Guazzetto - $19.75
Sautéed fresh filet of snapper, topped with diced fresh tomatoes, capers and green onions, in sweet basil and white wine butter sauce, served with angel hair pasta in garlic and oil.

Gamberoni Al Peperoncino - $17.50
Grilled large shrimp layered over a bed of angel hair pasta in garlic and oil and crushed red pepper sauce. ­

Scaloppini Of Veal “Limone” - $19.75
Thinly sliced veal, sauteed in lemon and butter demi-glace sauce, served with angel hair pasta in garlic and oil.

Beef Tenderloin “Chianti” - $20.95
Tenderloin of beef, cut in cubes sautéed with mushrooms and shallots, in rich demi-glace and Chianti wine sauce. Served with fettuccini in demi-glace and cream sauce.



Sorry, no half portions available. A $3.00 will be added to split orders, 18% to separate tickets of four or more, 15% gratuity for groups of six or larger. Thank You. Buon Appetito.

Dine-In Menu
Lunch Menu
Chef Favorites
Wine/Bar Menu
Dessert Menu