Take out: 318 868 8866
(prices are subject to change)
Scaloppini Alle Noci E More
A Chianti “Signature Dish” Veal scaloppini with blackberries and
shrimp, sautéed with mushrooms, shallots and roasted almonds,
flamed with blackberry brandy, in a rich cream sauce. - $31.25
Tagliolini Verdi Al Prosciutto
Fresh spinach pasta (green), tossed with prosciutto ham, mushrooms,
demi-glace tomatoes, cream and cheese. - $20.50
Pagello “Albert”
Fresh filet of Snapper sautéed crisply in a rich brown butter
and lemon sauce. Served with rosemary pan-seared potatoes and
vegetable of the day. - $25.50
With fresh Jumbo Lump crabmeat add $13.95
Scaloppini Al Marsala
Veal Scaloppini sautéed with fresh sliced mushrooms, in a rich
demi-glace and Marsala wine sauce. Served with rosemary pan-seared
potatoes and vegetable of the day. - $28.95
Petto Di Pollo Alla Milanese
Boneless breast of chicken, lightly breaded, sautéed in butter;
served in lemon-butter and demi-glace sauce. Served with rosemary
pan-seared potatoes and vegetable of the day. - $21.50
Timbale Di Risotto Allo Zafferano
Arborio rice cooked in broth with butter and parmesan cheese,
shaped into a mold, capsized over creamy saffron sauce,
with shrimp and asparagus. - $21.95
